Profile

• Established on a land having a surface area of 52,000 square meters consisted of a closed area of 22,000 square meters and an open area 30,000 square meters. • Has a production capacity of 14 million liters. • Out of 4 collection tanks, two tanks can introduce 20 tons of grapes per hour to the production while other two of them introduce 2 tons of grapes per hour. • 4 grape cooling lines aiming temperature control for grapes which are discharged from the destemmers until entering into the press. • Computer-controlled cooling system. • Totally 61 double jacketed stainless steel maceration tanks in different sizes. • 6 airbag membrane presses each 20-25 tons of capacity. • One 2,200 liters and one 5,000 liters presses with inert gas atmosphere. • Vacuum operated "drum filter" which can separate 4 tons of grape juice from sediments. • "Centrifuge filter" driven by centrifugal force which can filter 5 tons grape juice per hour. • For filtering the large particles in the wine, 2 "Kieselguhr" filters which are able to filter 20 tons wine. • 2 generators. • 330 stainless steel tanks in different sizes each having heat insulation, 110 tanks out of 330 have a cooling system. • Totally 3,400 oak barrels consisted of 225 liters and 300 liters barrels, 12 horizontal oak tanks named “decumbent” each with a capacity of 5,750 liters. • Special barrel rooms with cooling/heating system. • Quality control laboratory. • Bottling unit having 2 filling machines, one with a capacity of 5,000 bottles per hour and the other with a capacity of 7,000 bottles per hour. • 2 glue labeling machines with a labeling capacity of 10,000 per hour and 1 adhesive labeling machine with a labeling capacity 5,000 per hour. • Product warehouse with a capacity of 1,300,000 bottles. • Special clarification system.
Member Since
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12/06/2014
Main business activity
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Wine producers
Address
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Phone
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+90 212 698 98 30
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Awards
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